Publications

P. Duffuler, M. Giarratano, N. Naderi, S. Suwal, A. Marciniak, V. Perreault, C. Offret, G. Brisson, JD. House, Y. Pouliot, A. Doyen. 2020. High hydrostatic pressure induced extraction and selective transfer of beta-phosvitin from the egg yolk granule to plasma fractions. Food Chemistry. 321: 126696.

M. Giarratano, P. Duffuler, J. Chamberland, G. Brisson, JD. House, Y. Pouliot, A. Doyen. 2020. Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg Yolk. Molecules, 25, 1184-1201.

S. Turgeon, G. Brisson. 2019. Symposium review: The dairy matrix—Bioaccessibility and bioavailability of nutrients and physiological effects. Journal of Dairy Science. 103(7): 6727-6736.

S. Ben Youssef, G. Brisson, H. Doucet-Beaupré, AM. Castonguay, C. Gora, M. Amri, M. Lévesque. 2019. Neuroprotective benefits of grape seed and skin extract in mouse model of Parkinson's disease. Nutritional Neuroscience. May(25): 1-15.

S. Suwal, R. Silveira Porto Oliveira, M. Pimont-Farge, A. Marciniak, G. Brisson, Y. Pouliot, A. Doyen. 2019. Formation of stable supramolecular structure with beta-lactoglobulin-derived self-assembling peptide f1-8 and bovine micellar caseins. Journal of agricultural and food chemistry. 67(4): 1269-1276.

A. Marciniak, S. Suwal, G. Brisson, M. Britten, Y. Pouliot, A. Doyen. 2019. Evaluation of casein as a binding ligand protein for purification of alpha-lactalbumin from beta-lactoglobulin under high hydrostatic pressure. Food Chemistry. 275(1): 193-196.

A. Marciniak, S. Suwal, G. Brisson, M. Britten, Y. Pouliot, A. Doyen. 2018. Studying a chaperone-like effect of beta-casein on pressure-induced aggregation of beta-lactoglobulin in the presence of alpha-lactalbumin. Food Hydrocolloids. 84: 9-15.

A. Chabrat, G. Brisson, H. Doucet-Beaupré, C. Salesse, M. Schaan Profes, A. Dovonou, C. Akitegetse, J. Charest, S. Lemstra, D. Côté, RJ. Pasterkamp, M. Abrudan, E. Metzakopian, SL.  Ang, M. Lévesque. 2017. Transcriptional repression of Plxnc1 by Lmx1a and Lmx1b directs topographic dopaminergic circuit formation. Nature Communications. 8(1): 933.

HY. Saw, CE. Davies, JR. Jones, G. Brisson, AHJ. Paterson. 2013. Cohesion of lactose powders at low consolidation stresses. Advanced Powder Technology. 24(4): 796-800.

AS. Chawanji, AJ. Baldwin, G. Brisson, ES. Webster. 2012. Use of X-ray micro tomography to study the microstructure of loose-packed and compacted milk powders. Journal of Microscopy. 248(1): 49-57.